Comments on: Amritsari Chole http://redchillycurry.com/amritsari-chole/ Vegetarian Food Blog Fri, 16 Feb 2018 06:20:14 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: meena http://redchillycurry.com/amritsari-chole/#comment-6426 Mon, 13 May 2013 19:35:46 +0000 http://redchillycurry.com/?p=4470#comment-6426 delicious chole,never tried using tea bags.shld try your version some time.

]]> By: maha http://redchillycurry.com/amritsari-chole/#comment-6377 Sat, 11 May 2013 03:07:31 +0000 http://redchillycurry.com/?p=4470#comment-6377 wow..this is really nice..so spicy luking chana gravy..adding tea bags quite new.vl try next time

]]> By: Janani http://redchillycurry.com/amritsari-chole/#comment-6351 Thu, 09 May 2013 20:38:44 +0000 http://redchillycurry.com/?p=4470#comment-6351 wow really that was excellent tip hmm…amla wow sounds really good will def try it out next time.Thanks you so much Dassana.

]]> By: dassana http://redchillycurry.com/amritsari-chole/#comment-6347 Thu, 09 May 2013 15:39:39 +0000 http://redchillycurry.com/?p=4470#comment-6347 thanks janani for all your positive comments. chef and i are not related :-)

the black color in the chole can also be achieved by adding dried amla. since everyone does not have access to amla, hence the use of tea leaves. tea leaves help in digesting the beans also.

]]> By: Dhanish http://redchillycurry.com/amritsari-chole/#comment-6299 Tue, 07 May 2013 07:36:46 +0000 http://redchillycurry.com/?p=4470#comment-6299 Looks really yummy. Now i know the secret of the black chickpea masala. ;)

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