Comments on: Bhatura Without Yeast(Punjabi Recipe)

By: Janani

Janani — Wed, 09 Oct 2013 15:17:41 +0000

Thank you rohini

By: Rohini

Rohini — Mon, 07 Oct 2013 23:02:07 +0000

Although I’d love bhaturas, I never tried it at home (may be just once or twice) because I always run out of yeast… I am pleasantly surprised to know that the yeast is optional.. Will try it asap.. Btw Bhaturas look so yum n perfectly puffed!!

By: Shobana

Shobana — Thu, 03 Oct 2013 23:13:41 +0000

Hey curd already a yeast type variety.Really its come out well.

By: saras

saras — Wed, 02 Oct 2013 20:39:50 +0000

Pass me the bhatura and chaana masala..I am literately drooling here.:(

By: Rajani

Rajani — Sat, 21 Sep 2013 17:18:32 +0000

My mother makes it the same way. It leaves the dough to ferment overnight and in the morning she makes the yummiest puffed baturas..without yeast of course! Great job Janani

By: Suma Gandlur

Suma Gandlur — Wed, 18 Sep 2013 21:21:22 +0000

Seriously that puffed up bhatura looks amazing.

By: Sapana

Sapana — Sat, 07 Sep 2013 18:18:29 +0000

Perfectly made bhatura ! We are big fan of these and prepare once in fortnight. That’s a good idea of not using yeast , even you can add a teaspoon of baking powder and see the results.

By: harini

harini — Thu, 05 Sep 2013 14:39:02 +0000

perfectly made..Love the chole-bhatura combo..

By: veena

veena — Wed, 04 Sep 2013 18:24:29 +0000

super fluffy batura. Perfectly made

By: shan thi

shan thi — Wed, 04 Sep 2013 07:37:27 +0000

I am sure this must have tasted delectable

By: Sowmya

Sowmya — Wed, 04 Sep 2013 06:14:34 +0000

delicious and heavenly... perfectly puffed baturas!! Sowmya

By: Nava Krishnan

Nava Krishnan — Wed, 04 Sep 2013 04:45:45 +0000

I wasn’t sure about the name but I love the outcome, lovely puffed up to be paired with any other side dish.