Comments on: Cauliflower Pakoda http://redchillycurry.com/cauliflower-pakoda/ Vegetarian Food Blog Fri, 16 Feb 2018 06:20:14 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Janani http://redchillycurry.com/cauliflower-pakoda/#comment-265 Sun, 22 Jul 2012 04:08:15 +0000 http://redchillycurry.com/?p=1974#comment-265 yes that’s true and I love it.

]]> By: Dr Roshan http://redchillycurry.com/cauliflower-pakoda/#comment-258 Sat, 21 Jul 2012 18:41:29 +0000 http://redchillycurry.com/?p=1974#comment-258 totally agree… cauliflower pakodas are awesome and yummy as snacks.

]]> By: Janani http://redchillycurry.com/cauliflower-pakoda/#comment-139 Sun, 15 Jul 2012 01:39:59 +0000 http://redchillycurry.com/?p=1974#comment-139 Thank you,I am sure it would be really soft inside if its dipped for 10 mins in hot water.Thank you for the tip will def do it next time when I make it.

]]> By: varsha dutta http://redchillycurry.com/cauliflower-pakoda/#comment-129 Sat, 14 Jul 2012 07:49:12 +0000 http://redchillycurry.com/?p=1974#comment-129 Nice pics. I’ll try this one. ive always done it only with ginger paste.
A trick I try is to dip the florets in boiling hot water for 10 minutes before dipping them in batter. This makes them softer inside

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