Comments on: Corn Chat http://redchillycurry.com/corn-chat/ Vegetarian Food Blog Fri, 16 Feb 2018 06:20:14 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Janani http://redchillycurry.com/corn-chat/#comment-733 Tue, 14 Aug 2012 11:09:10 +0000 http://redchillycurry.com/?p=2315#comment-733 Thank you priya.

]]> By: Janani http://redchillycurry.com/corn-chat/#comment-732 Tue, 14 Aug 2012 11:03:34 +0000 http://redchillycurry.com/?p=2315#comment-732 Thank you preeti.

]]> By: preeti http://redchillycurry.com/corn-chat/#comment-726 Tue, 14 Aug 2012 05:30:47 +0000 http://redchillycurry.com/?p=2315#comment-726 Hii

Thanks for your appreciations
and first time on ur space… it”s look so interesting and nice
ONGOING EVENT- “JASHN-E-AZAADI”
Preeti’s Kitchen Life
Preeti’s Kitchen Menu

]]> By: Janani http://redchillycurry.com/corn-chat/#comment-725 Tue, 14 Aug 2012 01:59:59 +0000 http://redchillycurry.com/?p=2315#comment-725 Yes You are right. I make it too, but that’s the usual corn chat we get in our Chennai malls ,especially in a cup its called “cup corn”. I do that too but I know lot of us don’t know about fried corn so I just shared it here in my blog.I love this crispy corn.

]]> By: Priya Mahadevan http://redchillycurry.com/corn-chat/#comment-722 Tue, 14 Aug 2012 00:04:08 +0000 http://redchillycurry.com/?p=2315#comment-722 This looks like a yummy chaat/salsa :) Perfect snack on any given day :)

]]> By: Sudhakar http://redchillycurry.com/corn-chat/#comment-717 Mon, 13 Aug 2012 19:33:03 +0000 http://redchillycurry.com/?p=2315#comment-717 We make this without deep frying in Mumbai style as follows:

We cook the corn. Add 1 tsp jeera powder, 1/2 tsp sugar, 2 tsp melted butter, salt as needed, 1 tsp chat masala, chilly powder, 1/2 of lemon juice. Finally add some coriander leaves. Just a healthier variation and quick since there is no cutting required making it a quick snack when you have sudden guests.

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