Idiyappam Upma( with leftover Idiyappam)

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Idiyappam Upma( with leftover Idiyappam)

By August 26, 2013

I know this upma sounds very simple and I wasn't thinking of posting it until I had a cousin telling me that their bachelors friends enjoyed it very much. They live in USA and they have purchased the ready made Idiyappam and made it this way and loved it. Mom made this for dinner when I was in India for visit. Since it was just 2 of us and we were not in a mood to eat anything heavy she suggested we make this one. So we had few left over Idiyappam from breakfast and she quickly made it like upma and turned another bowl of Idiyappam in to podi Idiyappam. I just loved it very much and I gave this tip to my cousin and she made it too and she loved it. She told me to write it so that its easy for bachelors or it can be made for your child too. They will def love it.

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes
  • Yield : 2


1. Prepare the Idiyappam and break into pieces and keep it separate.

2. In a pan heat oil and do the seasoning mentioned above. To this add onion and saute it well. Switch it off and add Idiyappam and stir it well.

3. Make one batch this way and to another serving sprinkle Idly podi and enjoy it. Other type pf recipe that can be made with leftover Idiyappam are Tomato Idiyappam and Tamarind Idiyappam.


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6 Responses to Idiyappam Upma( with leftover Idiyappam)

  1. Nava Krishnan

    Awesome use of string hoppers because I strongly believe that food should not be wasted. I see a simple and delicious transformation of the string hoppers.

  2. tinkushaji

    Loved the upma.. I love this as a good lunch box dish

  3. Priya

    Love upma with anything, a delicious breakfast.

  4. maha

    really nice idea to use left over…it luks like rice noodles tempting:)

  5. Chitz

    Easy & yummy breakfast.. Looks tempting !

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