Comments on: Parotta/ Barotta http://redchillycurry.com/parotta-barotta/ Vegetarian Food Blog Fri, 16 Feb 2018 06:20:14 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Raks http://redchillycurry.com/parotta-barotta/#comment-15199 Thu, 15 Aug 2013 01:32:23 +0000 http://redchillycurry.com/?p=4730#comment-15199 It has come out superb Janani, loved it!

]]> By: Dhanish http://redchillycurry.com/parotta-barotta/#comment-15056 Tue, 13 Aug 2013 13:51:55 +0000 http://redchillycurry.com/?p=4730#comment-15056 Wow Janani, such a soft and flaky parathas, and that too with less oil. Got to give a try for sure. Superb :)

]]> By: veenashankar http://redchillycurry.com/parotta-barotta/#comment-14943 Mon, 12 Aug 2013 15:48:58 +0000 http://redchillycurry.com/?p=4730#comment-14943 nicely done.. my son’s fav

]]> By: Chitz http://redchillycurry.com/parotta-barotta/#comment-14921 Mon, 12 Aug 2013 09:41:08 +0000 http://redchillycurry.com/?p=4730#comment-14921 Wow, I have seen that this is very hard to get right, seems like u have nailed it buddy & that too without eggs :) Cool, loved it !!

]]> By: Janani http://redchillycurry.com/parotta-barotta/#comment-14447 Thu, 08 Aug 2013 16:00:38 +0000 http://redchillycurry.com/?p=4730#comment-14447 Def do it both milk or water works. The reason why its so soft is,I had beaten it really well with my fist. That’s the only majic to get it super soft.Let me know how they turned out dear.

]]> By: Janani http://redchillycurry.com/parotta-barotta/#comment-14446 Thu, 08 Aug 2013 15:58:52 +0000 http://redchillycurry.com/?p=4730#comment-14446 Made it during my visit in India Aparna felt like eating so quickly made it.I love it a lot.

]]> By: Harini http://redchillycurry.com/parotta-barotta/#comment-14430 Thu, 08 Aug 2013 12:23:55 +0000 http://redchillycurry.com/?p=4730#comment-14430 Wow perfect ones’s with lovely pics,so tempting :)

]]> By: aparna http://redchillycurry.com/parotta-barotta/#comment-14385 Thu, 08 Aug 2013 04:20:50 +0000 http://redchillycurry.com/?p=4730#comment-14385 eppa panna janani ? looks awesome !

]]> By: Nava Krishnan http://redchillycurry.com/parotta-barotta/#comment-14377 Thu, 08 Aug 2013 03:06:08 +0000 http://redchillycurry.com/?p=4730#comment-14377 I am there, I can’t say to no parathas. Its very popular over here too. I have not made them before and thanks for the recipe. These are simply puffy and are just perfectly made.

Gonna try out soon for our meal.

]]> By: Priya http://redchillycurry.com/parotta-barotta/#comment-14356 Wed, 07 Aug 2013 23:09:43 +0000 http://redchillycurry.com/?p=4730#comment-14356 Flaky parathas are just killing me, drooling..

]]> By: meena http://redchillycurry.com/parotta-barotta/#comment-14346 Wed, 07 Aug 2013 21:56:33 +0000 http://redchillycurry.com/?p=4730#comment-14346 parotta looks divine.love to dig in.

]]> By: nayana http://redchillycurry.com/parotta-barotta/#comment-14322 Wed, 07 Aug 2013 17:25:34 +0000 http://redchillycurry.com/?p=4730#comment-14322 OMG ,
the parathas are so so soft and fluffy , they are looking amazing…

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