Comments on: Reine de Saba avec Glaçage au Chocolat:Julia Child’s Chocolate Almond Cake

By: Amy Litter

Amy Litter — Sat, 13 Oct 2012 20:35:07 +0000

Nice blog, I found lots of information on your site. I’m going to add your blog to my favorite sites.

By: Janani

Janani — Sun, 19 Aug 2012 19:22:29 +0000

Thank you Tina.

By: Janani

Janani — Sun, 19 Aug 2012 19:18:14 +0000

Thank you Prathibha.

By: Janani

Janani — Sun, 19 Aug 2012 19:17:57 +0000

Thank you Divya.

By: Prathibha Sreejith

Prathibha Sreejith — Fri, 17 Aug 2012 23:15:41 +0000

Lovely yummy cake, well made

By: Divya Prakash

Divya Prakash — Fri, 17 Aug 2012 17:53:49 +0000

Lovely unique cake.. Great effort to make it eggless.. Well done dear.

By: Tina (PinayInTexas)

Tina (PinayInTexas) — Fri, 17 Aug 2012 17:40:58 +0000

Your cake turned out good! Truly, practice makes perfect!

By: Janani

Janani — Fri, 17 Aug 2012 14:32:05 +0000

Thank you and I give full credit to you only Swathi.You were so supportive and thanks for the lovely recipe.I am glad to be in your baking partner group.

By: Swathi

Swathi — Fri, 17 Aug 2012 14:15:35 +0000

I told you you can make better cake, practice makes everything. You done beautifully. Delicious and perfect as it should be.

By: Janani

Janani — Fri, 17 Aug 2012 12:19:16 +0000

Thank you Nayana.

By: Janani

Janani — Fri, 17 Aug 2012 12:13:43 +0000

Thanks Sanoli,I am glad to bake with you guys to.Each one of them are real genius.

By: Nayana

Nayana — Fri, 17 Aug 2012 09:43:00 +0000

your step by step presentation is very helpful