1. To make Idiyappam click here for recipe. Now keep the Idiyappam open so its not hot and will be easy to break to pieces. Using your finger just break them little bit( like noodles)Usually this kind of sevai is done with the left over Idiyappam. I always make 2 batch extra so that fresh one is used for dinner and the left over for breakfast.

2. In a pan add oil and do the seasoning mentioned, then add green chillies. Saute for some time. Then keep the flame low and squeeze the lemon juice. To this add turmeric powder and salt and leave it for few sec and the minute you see it bubbling switch it off. Then sprinkle fresh coriander leaves and mix it well.



3. To this add broken Idiyappam and mix it well. Serve it hot. Yummy tasty Idiyappam is ready to serve...So simple right???

1. In a pan pour some oil then season it with jeera then add lady's finger and saute them for few mins. To this add chopped potatoes and saute it well too.

2. Now add onions and let it turn golden color,to this add tomatoes and fry them well. Now add turmeric powder,chilly powder,garam masala,salt and amchur and let it cook for 5 mins. Sprinkle some water and keep the lid closed and let it cook.

3 When they done garnish with coriander leaves and serve it hot with roti/chapathi.

First step to make Gravy/Rassa/Kut:

1. In a pan add some oil then when its hot enough saute ginger garlic paste till the raw smell is gone,then add onion,tomatoes and saute them till the get little pulpy.To this add grated coconut and saute them for a min.
2. Remove  from fire,let it cool down. Then grind them to paste and add them back to the pan adding little oil to the pan and then pour the gravy paste.

3. To this add turmeric powder,chilly powder,coriander powder,cumin powder,garam masala and salt. Saute them till the raw masala smell is gone and the oil starts to collect in middle by bubbling up. Now the gravy is ready keep in separate in a bowl.
How To Make Usal:

4. Soak moth beans/Matki in the night for 8-10 hrs. Then wash it well and tie it in a dry cloth to get sprouts. Matki sprouts are traditionally used in misal pav but if you don't get it in store you can use white peas too.

5. Now in pan add some oil and add ginger garlic paste saute them well ,then to this add matki sprouts/Moth bean sprouts and fry for few more mins. Then add boiled potatoes(cube them to small pieces). To this add Goda masala (If you don't have Goda masala just use turmeric powder & red chilly powder)then add salt to taste.

6. Add 1 cup of water and let it boil for 5 mins. The sprout gives little bitterness add little sugar to remove the bitterness and when the water gets boiled completely and becomes dry remove them and keep it separate in a bowl.


7. Now this is how farsan looks like sweet and spicy filled mixture. Now Chop onion,tomatoes,lemon and coriander leaves.

HOW TO SERVE MISAL PAV????
Well that's easy first in a bowl spread moth sprout mix then on top of it add the gravy then on top of it add farsan. Then sprinkle onions,tomatoes and coriander leaves.To this squeeze lemon juice and mix it well. Serve it hot hot with yummy Pav.