Comments on: Vendakkai Mandi – Chettinad

By: Janani

Janani — Mon, 30 Jan 2017 23:22:04 +0000

Hi Swasthika,
Thank you for the point out. Sorry somehow missed it now I have fixed it. Thank you:)

By: Swasthika

Swasthika — Fri, 27 Jan 2017 04:04:27 +0000

Hy Dr… Thanks fr d recipe. U hv not mentioned anything abt d green nd red chillies in d ingredients part, but added dat n ur recipe as I can c n d pics… Plz mention d quantity of chillies as well

By: Janani

Janani — Sat, 17 Dec 2016 00:09:48 +0000

Thank you

By: sulthana

sulthana — Fri, 25 Nov 2016 07:33:43 +0000

good

By: sulthana

sulthana — Fri, 25 Nov 2016 07:33:16 +0000

nice taste j

By: savitha

savitha — Thu, 16 Jan 2014 16:50:59 +0000

My MIL used to prepare rasam in rice washed water and she will soak every vegetables in the water. Loved your mandi.

By: Preetha

Preetha — Sat, 04 Jan 2014 15:03:08 +0000

i have seen this recipe before in a travelogue show about chettinaad.. looks so yumm.. definite to be served with rice.do link it to my event
Wishing you a very very Happy New year
Happy Blogging
do join my event below..looking for our delicious recipes….
Thanking you
Preetha
Event Name : “Dish-it-out” – “Light Dinners”
http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html

By: Pavani

Pavani — Thu, 02 Jan 2014 16:26:40 +0000

That dish looks AMAZING.

By: Suja

Suja — Tue, 31 Dec 2013 04:36:06 +0000

Another favorite chettinaad gravy, nicely done, Janani

By: Mireille

Mireille — Mon, 30 Dec 2013 23:08:48 +0000

okra is one of my favorite veggies – this is one I would try for sure

By: usha

usha — Mon, 30 Dec 2013 14:49:44 +0000

Vendakkai mandi looks delicious! The recipe looks a lot like the pulusu we make in Andhra.

By: Poornima

Poornima — Mon, 30 Dec 2013 10:05:33 +0000

Looks lovely and new to me… soaking tamarind in rice water is really new… will try sometime