Comments on: Whole White Bread(Using Tangzhong Method)

By: Pallavi Purani

Pallavi Purani — Wed, 20 Mar 2013 05:21:20 +0000

Such an interesting blog theme. Love it. How interesting to see that the foil container gives great result too. Lovely

Tina (PinayInTexas) — Tue, 19 Mar 2013 19:19:38 +0000

Nicely done! I can imagine how delicious it is with nutella! Yum!

Funwidfud — Tue, 19 Mar 2013 03:08:15 +0000

Bread looks super with lovely texture…

Chitz — Mon, 18 Mar 2013 11:32:05 +0000

Bread looks perfect and super soft

dassana — Sun, 17 Mar 2013 19:40:10 +0000

the bread looks soft and nice.

Amrita — Sun, 17 Mar 2013 08:40:52 +0000

Such a lovely loaf..a great job with the bake!!

Humi — Sat, 16 Mar 2013 19:28:14 +0000

delicious bread

Vidhya Viju Govind — Sat, 16 Mar 2013 09:47:23 +0000

great job,,janani – well done!

Swathi — Sat, 16 Mar 2013 02:25:38 +0000

Delicious whole white bread, I love it. Jannani you made very well.

Shailaja — Fri, 15 Mar 2013 16:51:03 +0000

Wow softy and yummy with nutella.