Comments on: Schezwan Hakka Noodles

By: Janani

Janani — Tue, 24 Jul 2012 18:43:40 +0000

For this particular recipe I used chinese company sauce.I dont really remember the brand name though,but I like mixing home made schezwan that consist of red chillies,ginger,sesame oil,garlic and sugar mixed.All should be blended well in a mixie except the oil.Then in pan I pour the oil and saute the thick paste for a min till I get that yummy aroma flavour say for a 2-3 mins and mix little soya sauce and just add to the paneer or noodles or any indo-chinese combination food.Hope this helped.Sorry for the long explanation.

By: Sudhakar

Sudhakar — Tue, 24 Jul 2012 14:57:46 +0000

Any particular brand or type of schezwan sauce you think is better compared to others that you prefer to use?

By: Janani

Janani — Sat, 02 Jun 2012 15:36:48 +0000

Thank you uncle I am glad you liked it.

By: TR Ramesh Babu

TR Ramesh Babu — Sat, 02 Jun 2012 06:43:12 +0000

Wonderful. Keep it up. It is very nice to see the dishes on the web site they look very good

Thank you

By: Janani

Janani — Fri, 01 Jun 2012 18:10:31 +0000

thx u glad u liked it

By: Bhanumathi

Bhanumathi — Fri, 01 Jun 2012 17:03:55 +0000

Hi!!

I cooked the dish and found very very tasty. Thanks

Bhanumathi