Comments on: Vatha Kuzhambu(Nellai District) https://redchillycurry.com/vatha-kuzhambu/ Vegetarian Food Blog Fri, 16 Feb 2018 06:20:14 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: amazon pakistan https://redchillycurry.com/vatha-kuzhambu/#comment-102318 Fri, 16 Feb 2018 06:20:14 +0000 http://redchillycurry.com/?p=4419#comment-102318 best site amazing work

]]> By: Janani https://redchillycurry.com/vatha-kuzhambu/#comment-101806 Fri, 18 Aug 2017 23:40:32 +0000 http://redchillycurry.com/?p=4419#comment-101806 This vatha kulambu is different from the regular one. This is widely prepared in tirunelveli district and main ingredients are drumstick and garlic. Try it and let me know.

]]> By: Riya https://redchillycurry.com/vatha-kuzhambu/#comment-101768 Tue, 01 Aug 2017 07:28:23 +0000 http://redchillycurry.com/?p=4419#comment-101768 Why there is no vathal in vatha kuzhambu?

]]> By: Janani https://redchillycurry.com/vatha-kuzhambu/#comment-99455 Sun, 12 Jun 2016 03:10:53 +0000 http://redchillycurry.com/?p=4419#comment-99455 Thank you Pooja :) do try and let me know your feedback.

]]> By: Pooja https://redchillycurry.com/vatha-kuzhambu/#comment-99418 Wed, 08 Jun 2016 05:54:04 +0000 http://redchillycurry.com/?p=4419#comment-99418 Delicious and so tempting. I am starving. I am so glad that you shared this to us. I am going to make it tonight.

]]> By: Janani https://redchillycurry.com/vatha-kuzhambu/#comment-34860 Thu, 03 Apr 2014 21:20:48 +0000 http://redchillycurry.com/?p=4419#comment-34860 Hello Arun,
Yes I have heard a lot abt u from gabs uncle so happy to hear you tried this recipe,well we add 3-4 tsp oil to this that’s the reason it oozes out if it doesn’t its fine or may be it still needs more boiling. When the kulambhu is quite nearing that dark brown shade, I get that oil floating on top and I switch it off.Either ur using less oil or it needs more boiling time. Thank you for trying hope the information was helpful :)

]]> By: Arun https://redchillycurry.com/vatha-kuzhambu/#comment-34753 Thu, 03 Apr 2014 04:23:42 +0000 http://redchillycurry.com/?p=4419#comment-34753 Hi,

I tired trice and it tastes awesome every time!! One thing though ..the oil never oozes out..any advice? I love the oily texture ..

PS: i am a friend of T.veli Gabby

]]> By: Janani https://redchillycurry.com/vatha-kuzhambu/#comment-6265 Sun, 05 May 2013 17:41:25 +0000 http://redchillycurry.com/?p=4419#comment-6265 ya they use dal variety a little bit more in Nellai side it gives that nice thickness to kuzhambhu. Do try out & let me know how you liked it meena :)

]]> By: meena https://redchillycurry.com/vatha-kuzhambu/#comment-6260 Sun, 05 May 2013 15:48:23 +0000 http://redchillycurry.com/?p=4419#comment-6260 I used to roast ingredients but never used the varieties of dhall u have used ,looks delicious,will try next time when making pulikulambu

]]> By: Janani https://redchillycurry.com/vatha-kuzhambu/#comment-6176 Tue, 30 Apr 2013 02:11:23 +0000 http://redchillycurry.com/?p=4419#comment-6176 Thank you shanthi

]]> By: Shanthi https://redchillycurry.com/vatha-kuzhambu/#comment-6169 Mon, 29 Apr 2013 17:52:33 +0000 http://redchillycurry.com/?p=4419#comment-6169 Looking yummy Janani….very different …..keep rocking….

Todays recipe:http://www.7aumsuvai.com/2013/04/ashoka-halwa-300th-post-with-video.html#.UX6vdbWG0YE

]]> By: Sag https://redchillycurry.com/vatha-kuzhambu/#comment-6147 Sun, 28 Apr 2013 19:08:44 +0000 http://redchillycurry.com/?p=4419#comment-6147 wow… you got a nice space.. pics are amazing.good work
following your site..

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