Brinjal Fry
I know most of them like to use violet colour brinjal but my family really loves the green brinjal.This green is little crunchy and I like that fact.Violet are very soft but both taste so good.Here I have made green brinjal fry.I seem to have added more coconut paste, so do less them.I was in a mood to eat lots of coconut so I just added them without thinking,but do reduce the consistency.You will defenetely like the combination of grinding them in a blender instead of adding the powder.Do try it out and let me know how you liked it.
- Prep Time : 5 minutes
- Cook Time : 15 minutes
- Yield : 2
Ingredients
- Green Brinjals - 6-8
- Salt to taste
- Asofaetida(hing) - a pinch
- Blend in mixie:
- Grated cocont - 1/4 cup
- Garlic - 2
- Dry red chillies - 3
- Jeera - 1 tsp
- For Seasoning
- Mustard seeds - 1/4 tsp
- Urad dal(ulandham paruppu) - 1/2 tsp
- Curry leaves - as per requirement
Instructions
1.Chop the green brinjal to required pieces and leave them in water for 5 mins.
2.In a blender mix coconut,jeera,red chillies and garlic and blend them in pulse mode till they are nicely done.
3.In a kadai/pan add some oil and do the seasoning then add the green brinjals and fry them for 2 mins.Then sprinkle some water and close the lid and let it cook in steam.Keep stirring occasionally.
4.When brinjal is well cooked add the grounded masala and stir it well.Remove from fire and keep the lid closed.Serve this with any main dish like sambar,rasam,mochai kulambhu.
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