Tomato Chutney
I prepare tomato chutney very frequently I learned this from my mother in law mild punch of ginger adds perk to this chutney.
- Prep Time : 10 minutes
- Cook Time : 5 minutes
- Yield : 2
Ingredients
- Onion - 1
- Tomatoes - 4
- Dry red chillies - 8-10
- Garlic - 2
- Ginger - 1 tsp
- Salt to taste
- For Seasoning
- Mustard seeds - 1/4 tsp
- Urad dal(ulandham paruppu) - 1/4 tsp
- Curry leaves - as per requirement
- Asofaetida(hing) - a pinch
Instructions
- Chop onion,tomatoes,ginger,garlic in to small pieces,heat the kadai/pan & pour some oil fry the dry red chillies first keep it separate.
- Now fry onion,tomato,ginger,garlic together till their skin becomes tender &soft,cool them.Blend them all with red chillies that was roasted and kept separate.
- Add salt &hing to it and blend them well till they become a paste.pour some water and mix it well.
- Now add the seasoning items to the chutney.
- Serve this with dosa/idly.
(2 votes, average: 5.00 out of 5)
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