Tomato Chutney

Share Button

tomato chutney

Tomato Chutney

By May 14, 2012

I prepare tomato chutney very frequently I learned this from my mother in law mild punch of ginger adds perk to this chutney.

  • Prep Time : 10 minutes
  • Cook Time : 5 minutes
  • Yield : 2

Ingredients

Instructions

  1. Chop onion,tomatoes,ginger,garlic in to small pieces,heat the kadai/pan & pour some oil fry the dry red chillies first keep it separate.
  2. Now fry onion,tomato,ginger,garlic together till their skin becomes tender &soft,cool them.Blend them all with red chillies that was roasted and kept separate.
  3. Add salt &hing to it and blend them well till they become a paste.pour some water and mix it well.
  4. Now add the seasoning items to the chutney.
  5. Serve this with dosa/idly.
Print

Share Button
Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>