Tomato sevai/Tomato kalavai Idiyappam

tomato idiyappam

Tomato sevai/Tomato kalavai Idiyappam

By May 20, 2012

When we have leftover idiyappam try the tomato sevai even though there are other varieties everyone loves this spicy tangy tomato mix,we use tomatoes almost in all our cooking so I guess its in our genes we love anything that has a combination with tomatoes.prepare the idiyappam carefully see to it that it doesn't become dry,too much water in to the dough will turn the idiyappam quite dry and it wont be as tasty as its suppose to be.

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Yield : 2

Ingredients

Instructions

1.Prepare the idiyappam and let it cool down for sometime.Then using your hand tear them in to small pieces like noodles softly.click the link for details on how to prepare idiyappam.

2.Now heat the kadai/pan and pour some oil add the seasoning mentioned above then saute onions,tomatoes,green chillies,ginger until their skin becomes soft and tender.

3.Add the spices like turmeric powder,salt,red chilly powder and saute for few more minutes till the raw smell is gone.

4.Now add the chopped coriander leaves and saute .remove from fire and let it cool for sometime.Now take the shredded idiyappam and mix carefully.

5.Do not press the idiyappam they will become paste so softly toss them and mix it well.

Print

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

3 Responses to Tomato sevai/Tomato kalavai Idiyappam

  1. Bhanumathi

    Ji!!

    It is very tasty and easy to prepare.

    Well done.

    Keep it up

    Bhanumathi

  2. bhanu

    Ji!!

    The decoration and presentation is very good

    Keep it up

    bhanu

  3. Janani

    Thx u glad u liked it

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>