Tomato sevai/Tomato kalavai Idiyappam
When we have leftover idiyappam try the tomato sevai even though there are other varieties everyone loves this spicy tangy tomato mix,we use tomatoes almost in all our cooking so I guess its in our genes we love anything that has a combination with tomatoes.prepare the idiyappam carefully see to it that it doesn't become dry,too much water in to the dough will turn the idiyappam quite dry and it wont be as tasty as its suppose to be.
- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Yield : 2
Ingredients
- Idiyappam - as required
- Tomato,finely chopped - 3
- Onion,finely chopped - 1
- Green chillies,long slit - 3
- Turmeric powder - 1/4 tsp
- Red chilly powder - 1/2 tsp
- Ginger,grated - 1/4 tsp
- Coriander leaves,finely chopped - 1/4 cup
- Salt to taste
- For Seasoning
- Mustard seeds - 1/2 tsp
- Urad dal(ulandham paruppu) - 1/2 tsp
- Curry leaves - as per requirement
Instructions
1.Prepare the idiyappam and let it cool down for sometime.Then using your hand tear them in to small pieces like noodles softly.click the link for details on how to prepare idiyappam.
2.Now heat the kadai/pan and pour some oil add the seasoning mentioned above then saute onions,tomatoes,green chillies,ginger until their skin becomes soft and tender.
3.Add the spices like turmeric powder,salt,red chilly powder and saute for few more minutes till the raw smell is gone.
4.Now add the chopped coriander leaves and saute .remove from fire and let it cool for sometime.Now take the shredded idiyappam and mix carefully.
5.Do not press the idiyappam they will become paste so softly toss them and mix it well.
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Ji!!
It is very tasty and easy to prepare.
Well done.
Keep it up
Bhanumathi
Ji!!
The decoration and presentation is very good
Keep it up
bhanu
Thx u glad u liked it