Erra(RED) Kaaram Dosa(Andhra Speciality-Rayalasemma)

erra kaaram dosa,red chutney dosa,dosa variety,rayalaseema dosa,andhra dosa variety,andhra recipe,erra dosa,kaaram dosa,red dosa,spicy dosa,dosa recipes,south indian dosa

Erra(RED) Kaaram Dosa(Andhra Speciality-Rayalasemma)

By September 6, 2013

Today is the 5th day of our A-Z BLOGGING MARATHON conducted by srivalli and I am posting this ERRA DOSA under the Regional category. Also linking this to Preeti.
blogging marathon

 

I have always came across this dosa but always thought it had non-veg in it because in tamil when you say "Erra" it means PRAWNS, so I never had any interest in knowing about this one. Finally one day when I was talking to one of my friend about Andhra based specialty food and she mentioned how good these dosa would taste when she did her college near Kadapa. I knew she was a pure vegetarian girl and hesitatingly asked her "Isn't Erra dosa non-veg???" and she smilingly said " No, its not" It's the color they called that way .wow what a confusion with language. So I made it very next day and I loved it. Its always good to know varieties in Dosa right??? what do u say???? Since then this dosa has been regular at home hubby loves it.

I like the addition of dalia powder(pottu kadalai)as spread this really neutralizes the spice taste from garlic(red Chutney) Initially I learned this from TheChefandherkitchen Website thank you prathibha for introducing this lovely recipe to me.

  • Prep Time : 5 minutes
  • Cook Time : 10 minutes
  • Yield : 3-4 people

Ingredients

Instructions

   How to Make Dalia Powder:

  • Dalia/ Pottu kadalai/ Fried gram-1/4 cup
  • Gralic-1-2 pods
  • Salt to taste


1. Make fine powder adding everything together in a blender. Keep it separate.

Red Chutney Recipe:

  • Garlic-5-6
  • Onion-1,chopped
  • Tamarind piece- small one
  • Chilly Powder/Dry red chillies-1 tsp/3-5
  • Salt to taste


2. Grind all together in a blender and keep it separate.


3. Now make dosa using this dosa batter and spread it round, on top of it spread red chutney nicely with 1 tsp and sprinkle the dalia powder. Add ghee/oil around the dosa,let it be crispy. I folded the dosa if you want you can turn it on other side too. Enjoy this dosa with simple coconut chutney.

Print

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

13 Responses to Erra(RED) Kaaram Dosa(Andhra Speciality-Rayalasemma)

  1. Priya

    This dosa is in my to do list since a long, now you r pulling me to make some soon. Delicious!!

  2. Srivalli

    This is a regular at home..funny how languages always mislead right..:)

  3. Sapana

    I am amazed with the variety of Dosas …lovely preparation dear. I would have to learn from basics for that wonderful dosa !!

  4. harini

    This is a fav at home..

  5. Sandhya Karandikar

    Similar words but totally different meaning can cause laughter / embaressement / misunderstanding.
    It is but a learning experience just as your wonderful dosa is.
    This red chutney is awesome.

  6. Mireille

    the red chutney miust make this taste so amazing

  7. Sreevalli K Emani

    Yummy.. My hubby loves this dosa so much.. You made it so perfectly..

  8. Pavani

    Awesome looking erra kaaram dosa.. Mouth wateringly delicious.

  9. veena

    This is on my to do list. Bookmarking!!

  10. Suma Gandlur

    An absolute favorite of my family. Perfectly done.

  11. Sowmya

    that is spicy and lip smacking!!!

    Sowmya

  12. Rajani

    Been planning to make this for a long time….will try it for sure!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>