Spinach/Palak Pakoda
Everyone loves to munch something during their tea time in the evening,when it can be little healthy why not right???? that's y I make pakoda with palak/spinach. Not only the elders love it but kids love it too,my daughter brings her own plate and sits next to her chair waiting for the spinach pakoda to be served to her. I love to see that happy sparkle in her eyes when she munches it quickly. So if you have a fussy kid at home do try this and they will love it. Now enjoy it with garam garam tea............
- Prep Time : 5 minutes
- Cook Time : 10 minutes
- Yield : 2
Ingredients
- Spinach/Palak - 1/2 cup
- Onion,finely chopped - 1/4 cup
- Sombhu/Fennel seed - 1 tsp
- Green chillies,finely chopped - 2
- Ginger,thinly sliced - 2 tsp
- Curry leaves - as per taste
- Asofaetida(hing) - a pinch
- Besan gram flour/kadalai mavu - 1 cup
- Rice flour - 3 tsp
- Red chilly powder - 1/4 tsp
- Salt to taste - as per taste
Instructions
1. Wash and chop the spinach to fine pieces.
2. In a bowl add besan flour,rice flour,onion,green chillies,ginger,fennel seed,red chilly powder,hing,curry leaves and salt. Mix it well with spinach leaves and add little water(just sprinkle water).
3. Heat oil in a heavy bottomed pan,when the oil is hot, put the onion mixture in a sprinkled way and deep fry in medium flame.
4. Fry till golden in color and place them on a tissue paper till all oil is removed then serve it hot and crispy with tea or coffee.
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Hi,First time to your lovely space…yummy recipe colloection…love it…will be glad if you step to mine ….
Thank you for the compliment will def visit ur space. Visit often.