Verkadalai Sundal(Groundnut/Peanut)

verkadalai sundal,groundnut sundal,peanut sundal,sundal variety,sundal recipe,navratri recipes,festival recipe

Verkadalai Sundal(Groundnut/Peanut)

By October 31, 2012

When I first heard about this sundal from my sister I knew I should definitely try it. This one was little different from our usual sundal and I really liked it. They make this on "Navaratri" Festival days. They make 9 variety of sundal in south India and offer it to god. So here is my Groundnut sundal recipe.

  • Prep Time : 2 minutes
  • Cook Time : 5 minutes
  • Yield : 4

Ingredients

Instructions

groundnut
1. Boil groundnuts for 2-3 mins it shouldn't get over cooked. Then throw away the water.

2. Now do the seasoning mentioned above,then add the boiled groundnut and mix it well. Add salt ,then to this add the grounded powder and sprinkle it on groundnut.

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4 Responses to Verkadalai Sundal(Groundnut/Peanut)

  1. nandita pai

    Hey Janani… this looks really nice. Simple and yummy. I shud give this a try :)

    • Janani

      Thanks Nandita do try and let me know how it was.

    • Janani

      Yes def yummy recipe in 5 mins.

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