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Beerakaya Kothimira Pachadi/ Ridgegourd Coriander Chutney

By Janani March 2, 2014

I love andhra pachadi a lot goes well with hot rice,idly and dosa. This ridge gourd and brinjal are a die for flavors in andhra pachadi. I changed the recipe little bit according to my flavor. If your taking it with rice make it chunky instead of paste but when pairing with dosa or idly grind it smooth. Here are some of my fav pachadi from andhra and goes well with hot white rice like Gongura Pachadi, Vankai Dosakai/ Brinjal Pachadi.I got this recipe from on of my diary that had andhra recipes bookmarked. I dont have the book name sorry will let you know soon. Linking this yummy pachadi to srivali's CCC challenge.

Ingredients

Pirkangai/ Ride gourd/ Beerakai,finely chopped - 1 cup or more
Tomato,finely chopped - 1/4 cup
Coriander leaves - 1/2 cup
Green Chillies - 5-6
Hing - little bit
Salt to taste
For Seasoning:
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Channa dal - 1/2 tsp
Garlic,finelly Chopped - 2 tsp
Curry leaves - as per requirment

Instructions

1. In a pan add little oil and saute green chillies first for few sec, then add ridge gourd and saute it. Slowly add tomato & coriander step by step and stir for some time. Let it cool when the water oozes and gets dry, remove from fire and let it cool.

2. Now grind them in blender to smooth. Store in a cup. Now do the seasoning mentioned above and pour it on the blended pachadi or chutney. Add salt and mix it well.

3. Now serve it with dosa or idly. If serving with rice don't blend it a lot make it chunky and little dry. Its so yumm you will not be able to resist. Delicious pacahadi yummmm.....

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9 Responses to Beerakaya Kothimira Pachadi/ Ridgegourd Coriander Chutney

Priya Srinivasan March 2, 2014 at 7:48 pm

looks interesting, must be a delicious combo with our regular idly/dosa.

PJ March 3, 2014 at 1:22 am

Nice pachadi!Lovely color…

Priya March 3, 2014 at 2:56 am

Very colourful and fingerlicking chutney.

Nalini March 3, 2014 at 7:33 am

I too Andra Pachadis,beerakaya pachadi sounds delicious,make it same way,but never added tomato,rest of the ingredients same..

Hema March 4, 2014 at 7:54 am

Pachadi looks superb, love to try this..

savitha March 4, 2014 at 1:53 pm

Colourfull green chtney.

shweta a March 5, 2014 at 8:33 am

Looks amazingly tasty..So tempting

Pavani March 5, 2014 at 11:08 am

That is a delicious looking chutney.

Srivalli July 2, 2014 at 11:44 pm

The chutney colour looks so nice..good one..