Dahi Puri/Dahi Poori Chaat

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Dahi Puri/Dahi Poori Chaat

By Janani October 26, 2012

I live for chaat food really I am not kidding. People can make me instantly happy with these chat food. I love going to "Gangotri" (Chaat shop)in Chennai almost every weekends (Sometimes even daily...heheh)First thing I thought I would miss after coming to USA was chaat food, I wasn't worried about anything else but I remember asking my husband if there is enough chaat food shops in New Jersey and he used to laugh saying there's lots of shop and I was really happy for yrs until I landed in New York. There is no chaat shops here boooooooooo so now I have started to make them on my own. Hmm ....well that's my sad story anyway now lets go back to making the recipe....

Prep Time : 20 minutes
Cook Time : 5 minutes
Yield : 6-8

Ingredients

Puri - 1 packet(store bought or homemade)
Sweet chutney - 1/2 cup
Green chutney/Spicy chutney - 1/2 cup
Yogurt(curd) - 1/2 cup
Potatoes,boiled - 1-2
Onion,finely chopped - 1/2 cup
Red chilly powder - as per requirement
Roasted jeera powder - as per requirement
Sev/Omam - 1/4 cup
Coriander leaves,finely chopped - 2 tsp
Salt to taste

Instructions

1. Before making this dahi puri boil the potatoes then make Green Chutney(Mint spicy chutney)and Sweet Chutney and keep them ready.

puri,pani puri,chaat food
2. I was super hungry on Sunday so I just used the store bought puri to make my chaat but its easy to make at home too will load the recipe for puri soon.

3. In a plate spread some Sev/Omam(click this to get recipe for sev/omam)then place the puri and make a hole in the center. Now take the potatoes and mash it to little pieces to the potatoes add some salt and chilly powder. Then stuff them inside the puri.

4. Now take some fresh curd and add 2 tsp of sugar and mix it well,then keep it separate.

5. Now take green chutney & sweet chutney then add 1/2 tsp of each on all the puris.

6. Now liberally spread the mixed curd to your taste. To this add some onion(center of puri)I always love chopped onions in my chat food.

7. Then again sprinkle some green chutney and sweet chutney according to your requirement and one more coating of dahi too,to this sprinkle some chilly powder,jeera powder and chopped coriander leaves and serve it fresh.Yumm yumm they will taste heavenly.

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10 Responses to Dahi Puri/Dahi Poori Chaat

nandita pai October 26, 2012 at 4:44 pm

Hi Janani, thanks for dropping by my space and leaving very nice comments. Good to meet u too, you have a nice blog page here

- Janani October 26, 2012 at 6:41 pm
  
  You are welcome Nandita. I enjoyed seeing your recipes.
  
Jay October 26, 2012 at 6:56 pm

Aah…lovely chaat recipe…thanks for sharing this janani

Regards

Jay
http://road-to-sanitarium.blogspot.in/

SRS October 27, 2012 at 4:21 am

Yummy – Dahi Puri is my most favorite chaat! Love this compared to Dahi paapdi or any other dahi bsed chaats

- Janani October 27, 2012 at 3:23 pm
  
  Thank you SRS.I totally agree with u I love this too.
  
Sheelu October 28, 2012 at 7:04 am

The Dahi Puri looks lovely and tangy..:)
Thanks for sending for my event..

- Janani October 28, 2012 at 2:37 pm
  
  Thank you I am glad I could participate.
  
Sangeetha Nambi October 30, 2012 at 4:31 am

Wow !! Its really tempting me…. First time to ur space, glad to follow u too….

Sudhakar Sundaresan October 31, 2012 at 9:39 pm

Our favorite place to eat in Chennai is Gangotri too. Our favorite is their pani poori.

- Janani November 1, 2012 at 3:08 pm
  
  Yep true I love it too. The have the best pani puri in Chennai.