Methi Cheese Balls
Methi Cheese balls are easy snacks and quick to make. Taste very good and kids friendly too. Quick finger snacks for parties. I love methi and cheese combo, its fun to add them together. I love tea snacks. You dont have to do any big process to do this. Join keep the potatoes boiled and they are good to make it any time. Guest and friends will love it. If you want it like tikki skip the fry process and shallow fry in pan.Thank you so much NAYANA PIKLE for giving me methi and cheese as a secret ingredient. This is such a fun group and its brain child is PRIYA SURESH...this group is called shhhhh cooking secretly challenge.
To know more about it click the link above.
- Prep Time : 10 minutes
- Cook Time : 15 minutes
- Yield : 20 mini balls
Ingredients
- Potatoes,boiled - 2
- Onion,finely chopped - 1(medium size)
- Jeera - 1 tsp
- Green chilly& Ginger paste - 2 tsp
- Chilly powder - 1 tsp
- Methi Leaves,finely chopped - 1 cup
- Lemon juice or Dry mango powder - 1 tsp
- Cheese,I used mozzarella - 1/2 cup or less
- Salt to taste
Instructions
1. Mash the potatoes well and to this add methi leaves(finely chopped). To this add green chilly and ginger paste,onion,jeera,salt,chilly powder,lemon juice or amchur powder.Then add mozzarella cheese.
2. Mix everything well. Taste to check taste.
3. Now roll them in bread crumbs and deep fry them in oil. If you want to skip deep fry,just shallow fry them in pan.
4. Serve it with green chutney or spicy tomato sauce. Yum its very tasty,perfect snack for tea time.
(1 votes, average: 2.00 out of 5)
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tasty snack.. Perfect for after school
superb dish.. kids will love it for sure..