Mixed Dhal Vada
Bored with typical Medhu vada try this out, not only is tasty it's very very healthy too. I tried mixing lots of mint leaves to this, the aroma definitely gives a nice feel to your taste bud. Since it consist of all kinds of dals its def healthy for kids too. When you are making for them reduce the chillies. Since it's very cold these days, I am munching something or the other all the time. I feel hungry 24/7 don't know why??? and this dull weather makes me feel so lazy to enter kitchen sometimes. Its better to make something quick like this and be out soon. So try this out and let me know how you liked it.
- Prep Time : 10 minutes
- Cook Time : 15 minutes
- Yield : 2
Ingredients
- Channa dal/kadala paruppu - 1/4 cup
- Toor dal/Thoram paruppu - 1/4 cup
- Moong dal/Pasiparupu - 1/4 cup
- Urad dal(ulandham paruppu) - 1/2 cup
- Rice flour - 3 tsp
- Onion,finelly chopped - 1
- Green chillies,finely chopped - 1 tsp
- Ginger,finely chopped - 2 tsp
- Fresh mint leaves,finely chopped - 1/4 cup
- Coriander leaves,finely chopped - 1/4 cup
- Curry leaves - 2 tsp
- Asofaetida(hing) - a pinch
- Salt to taste
- Oil - for deep frying
Instructions
1. Mix all the dals together and soak them for 3 hrs and then grind well for 3 mins. Then add rice flour to it and mix it well. Then to this add salt and mix well again.
2. To this add the chopped onion,ginger,green chillies,mint,coriander and curry leaves and mix everything well. To this mix hing and keep it separate. Now in a pan heat oil for deep frying.
3. Now dip your hand in water and nicely roll the dough and make a hole in the center and roll it back as vadas in to the oil pan.
4. When they turn golden brown turn it and roll it over. Let it cook on both the sides. Then collect it in a tissue paper and serve it with sambar or coconut chutney.
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Hi Dear,
I always love the way you capture your dishes. So tempting. Nice recipe, will try this one.
Awesome Janani.. I will try it tomorrow.. Simple and quick.. looks yummy too!! May be because it is cold and am hungry too
These are so beautiful Janani! Love the presentation
Hi Janani,
This is good snack time stuff and the kids would love it too.
Thanks for sharing this delicious recipe
P.S. Do check out & vote for my entry for Get Published.
Regards
Jay
My Blog | My Entry to Indiblogger Get Published
we used to make it often. tempting and inviting recipe… .
Ongoing event:
Know your dairy – Milk Events
in my blog.
Just entered few of my recipes to ur event.
Never tried vada with many varieties of dal…Looks very delish..
Tempting vadas .. perfect for the weather here.
Vardhini
Event: New U – 2013
looks so yummy
http://great-secret-of-life.blogspot.com
Mixed daal vada looks awesome,with beautiful colour.
http://www.soundaryasbeautyworld.com
Mixed daal vada looks awesome,with beautiful colour.
http://www.soundaryasbeautyworld.com
This is delicious vada, love to munch it with my tea.
what lovely and yummy vadas:)
Love the pictures!!
Wow such a healthy way to have all the dals. Looks very inviting.
I tried the recipe and I was success @ 1st attempt thank you very much as the credit gos to U…..
Sri
Thank you sri glad you liked it.