Paneer Bhurji Cheese Rolls
Whenever Friday hits I will be super busy in my kitchen making something heavy for munching,because it's our movie night and we love to munch something good. I was bored of our routine panner tikka masala,guacamole,hummus or baked potato cheese. So I felt like eating something lite yet tasty. I had spring roll sheets sitting in my fridge for quite some time and I had 2 packets of shredded mozzarella cheese so I came up with CORN CHEESE BALLS and this yummy PANEER BHURJI ROLLS.
We thoroughly enjoyed it ,I loved the crispiness outside and soft yummy panner stuffing inside. It was just the right snack I wanted. It's very quick to make when you have the ready sheet at home.
Ingredients
- Spring Roll Sheets - 8-10 sheets
- Paneer,shredded - 3/4 th cup
- Onion,finely chopped - 1
- Green chillies,finely chopped - 2 tsp
- Ginger,finely chopped - 2 tsp
- Garlic,finely chopped - 2 tsp
- Bell peppers/Capsicum,finely chopped - 1/4 cup
- Chilly Powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Salt - as per taste
- Lemon juice - 1 tsp
- Coriander leaves,chopped - 1/4 cup
- Mozzarella cheese,shredded - 1/2 cup
- Cumin seeds/Jeera - 1 tsp
Instructions
1. These are the frozen spring roll sheets,leave them in room temperature for 2-3 hrs.
2. Now in a pan add some oil and saute jeera,onion,ginger,garlic,green chillies one by one and fry them well.
3. Now take the frozen panner and shred them well. Now add this to the pan and fry for some time. To this add salt,chilly powder,garam masala and mix them well. Remove from fire. Squeeze little bit of lemon juice and garnish with coriander leaves. Let them cool down completely.
4. Now add the shredded mozzarella cheese and mix it well.
5. Now take one sheet and keep the diamond shape towards you and then slightly stuff the panner in a thin line and roll them up from above. Like you do it for spring roll. Instruction will be given in the spring roll sheet.
6. When they are rolled fold both the side of the sheet and roll it again. Now lock the ends by wetting little water mixed with maida and they will stick well.
7. Now deep fry them in oil and when they turn golden brown in color remove them from fire.
8. Enjoy this roll with tomato ketchup or green chutney.
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This is such a delicious snack! Perfect for the movie night
Yes Sandhya I love the crisp and soft combination.
good one
Thank you Aunty.