Rasam Powder
Rasam is very common in every south Indian home. It not only taste good but its very good for health. It helps in digestion good when you get headache,cold or having high fever. Its best to grind rasam powder fresh but if you are working or busy then I would recommend to grind it and store it. Fresh rasam powder helps in bringing that instant smell to your rasam. Here is the simple way of making your rasam recipe. I don't think rasam powder should be stored for more than 3 time use,it will lose its aroma so make only little batches.
- Prep Time : 2 minutes
- Cook Time : 2 minutes
- Yield : 4
Ingredients
- Pepper - 4 tsp
- Dry red chillies - 8-10
- Jeera - 3 tsp
- Toor dal - 3 tsp
- Coriander seeds/dhania - 2 tsp
- Curry leaves - 2 tsp
- Fenugreek seeds/Vendhayam - 1/2 tsp
Instructions
1. Dry roast all the above ingredients one by one, then let it cool down.
2. Now grind them coarse and store in a glass bowl/jar.
3. Now enjoy this yummy rasam powder by making a hot yet sweet mysore rasam.
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Yummy rasam powder… flavorful…
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VIRUNTHU UNNA VAANGA
yes I am a big lover of this rasam. Love all kinds of rasam in fact.
Hi Janani,
I really love rasam. I take it in a separate glass and drink it along with the food, especially in winters when the body needs warmth. Keep posting.
Regards
Jay
http://road-to-sanitarium.blogspot.in/
yep rasam are excellent during cold time. I love it too
I liked d 1st pic…N useful post 2..
maha