Andra Paruppu Podi/Kandi Podi

andhra parupu podi

Andra Paruppu Podi/Kandi Podi

By May 20, 2012

This parupu podi other wise called kandi podi origins from ANDHRA PRADESH.They mix it with hot rice&ghee.Mixture of toor dal and roasted channa dal is a very essential spice to this podi.You will find this podi in all Andra Restaurants.Its there specialty podi.

  • Prep Time : 5 minutes
  • Cook Time : 5 minutes

Ingredients

Instructions

  • Roast pepper,toor dal  for 2 mins separately.Blend them with pottukadalai/roasted channa dal,red chilly powder,hing,salt in to fine powder,then add jeera & garlic blend once in a wiper in mixie it shouldn't be too powdery .Garlic pieces must be available while mixing it with rice.
  • Add the podi to hot white rice along with ghee and mix well.
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