Babycorn Manchurian
BABYCORN ohhhh yum yum....if you love INDO-CHINESE food then this recipe will be in you favourite list,i love this deep fried baby corn coated with spicy sauces and the dark golden brown dip of soya flavour is so overwhelming.perfect blend of indian and chinese sauces. serve this as appetizers or as main course to your dinner.
- Prep Time : 15 minutes
- Cook Time : 15 minutes
- Yield : 2
Ingredients
- Baby corn,pieces - 15
- Capsicum,slit long - 1 cup
- Corn flour - 5 tsp
- Maida - 3 tsp
- Onion,finely chopped - 1/2 cup
- Green chillies,finely chopped - 2 tsp
- Pepper powder - 1/4 tsp
- Ginger&Garlic paste - 4 tsp
- Spring onions - 1/2 cup
- Salt/Ajinomoto - as per tatse
- Sesame - 1/4 tsp
- Dark Soya sauce, - 3 tsp
- Red chilly sauce - 2 tsp
- Seasonings
- Salt/Ajinomoto - as per tatse
Instructions
1.Chop capsicum,green chillies,onion and make a paste of ginger&garlic.
2.Take 10-15 pieces of baby corn wash them and pat dry,cut into halves.
3.Make paste mixing corn flour,maida,ginger&garlic paste,salt,pepper,water and dip the baby corn well.
4.Sprinkle some sesame seeds on top of the baby corn to get a better Indian touch,now deep fry them in oil.
5.Heat the kadai/pan pour some oil and saute onion,capsicum,green chillies,ginger&garlic paste.Then add the fried baby corn and add the sauces like soya,red chillies and fry for sometime.remove from fire and garnish with spring onions.
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Superb dear! Very nice website and lovely presentations.baby corn manchurian is my fav and yours look lickalacious yummy…hope to see more recipes..wish you were here in meridian so that i get a chance to taste your yummy recipes
congrats!
Hahaha thx u Anitha I love babycorn manchurian too cant resist it.I am glad you got tempted seeing it.Do try out and let me know how they turned out.
Very nice recipe…tried it and it was excellent..Thanks a lot
Thank you if you liked babycorn manchurian then you must be Indo-chinese fan for sure.I would recommend you to try chilly paneer too its another yummy feeder to our taste buds.