Cabbage Fry
I know most of us don't eat cabbage very much but its very good for health. I try to add this vegetable to lot of my dishes. This cabbage fry goes well with tamarind based kulambhu especially the vatha kulambhu. I like it with rasam too. Its very simple to make and they get cooked very soon. I even love to mix this with hot rice and ghee,it taste really good that way too.
Ingredients
- Cabbage,finely shred - 2 cup
- Onion,finely chopped - 1/2 cup
- Jeera - 1 tsp
- Green chillies - 5
- Grated coconut - 1/4 cup
- Salt to taste - 1/2 tsp
- For Seasoning:
- Oil/Coconut oil - 1 tsp
- Mustard seeds - 1 tsp
- Urad dal(ulandham paruppu) - 1/2 tsp
- Channa dal/kadala paruppu - 1 tsp
Instructions
1. Chop the cabbage to fine pieces. Wash them well. Now take a pan add oil, then do the seasoning mentioned above.
2. Now to this add onion and saute it well, then add cabbage and saute it well too.
3. Blend coconut,jeera and green chillies well. Then add this to the cabbage and fry it well. Add salt and remove from fire.
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My all time favourite cabbage fry,love with rasam rice.
Healthyn d paste u grind is New to me.vl try next time.
awesome recipe..thanks for sharing
Delicious stir fry with cabbage Janani, my little ones like it.
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