Chilly Paneer
Colorful dish,made with lots of vegetables.This is indo-chinese version of chilly panner.We can use this as main dish for chapathi or as starters for your party.When made this as gravy/wet it can be served with fried rice.
Ingredients
- Paneer - 1/2 packet
- Onion,sliced long - 1(big size)
- Capsicum,slit long(green,red,yellow) - 1 cup
- Ginger garlic paste - 2 tsp
- Green chiilies,finely chopped - 2 tsp
- Dark Soya sauce - 3 tsp
- Tomato sauce - 1 tsp
- Salt/Ajinomoto - 1/4 tsp
- Spring onions - 1/2 cup
- Corn flour - 3 tsp
- Pepper powder - 2 tsp
Instructions
1.Cut the panner to cubes or long slice and keep them separate.
2.Chop onion,capsicum here i have used 3 colors i love it when its colorful,if you don't have all the 3 color just use green one.
3.Now mix corn flour & water together then coat them with panner on all sides.Let it sit for 5 mins.
4.Heat oil in kadai and deep fry the panner remove them when they turn golden brown in color.
5.Chop onions,green chillies and make a paste of ginger&garlic.
6.Heat oil in kadai fry onion,green chillies,ginger garlic paste,capsicum for 5 mins till they become soft and tender add soya sauce,pepper powder,salt.
7.Finally add fried panner and toss it well for 5 mins,garnish with spring onion.
I am sending this recipe to USHA who is conducting "Dish it out" event.Glad to participate.
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Lovely dish. Thanks for linking it to “Dish it Out” event.
Could please add link in your post, linking it back to my announcement page.
http://www.myspicykitchen.net/2012/07/08/dish-it-out-tofupaneer-bell-peppers-annoucement/
Sure usha will do that.Thank you visiting the site,I enjoying participating in your event.