Curry Leaf Chutney
I love this chutney so much,it taste so good with dosa/idly. I used to be a big fan of this chutney till I was in India but after going to New york thinking of curry leaves was kind of impossible for me. Either they were expensive or the leaves used to be very small and getting them at that rate...my heart didn't really want the chutney. Now I am in India for vacation and I had this chutney full heatedly...it was so yummmmm. This chutney is very healthy good for hair and body,def try it out and let me know how you liked it.
- Prep Time : 10 minutes
- Cook Time : 5 minutes
- Yield : 4-5 person
Ingredients
- Coconut,grated - 1/4 cup
- Dry red chillies - 6-7
- Curry leaves - 1/2 cup
- Tamarind piece - little bit
- Asofaetida(hing) - a pinch
- Salt - as per requirement
- For Seasoning:
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Urad dal(ulandham paruppu) - 1/2 tsp
Instructions
1. In a pan fry dry red chillies and keep it aside.
2.Now wash the curry leaves and keep it separate too.
3. In a blender beat dry red chillies and grated coconut. Then to this add curry leaves,tamarind,asfo(hing) and salt. Blend them well, add little water and blend them again.
4. Now prepare the seasoning mentioned above and add to the chutney.
5.. Serve this delicious chutney with dosa/idly or you can have it with pongal and curd rice too. Goes well with everything.
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its yummy
did u try with Thachi mamu? i.e curd rice 
i love take with hot rice !
hahahha long time since I heard this thachi mamu word… yes I love it with curd rice.
chutney looks so tempting..perfect for curd rice and dosa
first time here..
visit my blog
http://foody-buddy.blogspot.com/
yummy….yummy….
Very flavorfful chutney, should taste divine with idlis..
Healthy chutney dear. Curry leaves are good for hair growth too. Thanks for sharing
Definitely my kind of chutney, love to have with some soft idlies.
Love to have it with idli or rice, both way its delicious
Wow lovely color…flavourful chutney…nice click too!