Moor Kuzhambu/Buttermilk (quick version)

Share Button

moor kulambhu,majiga,spiced buttermilk,yogurt curry,curd recipe,south indian yogurt curry,south indian moor kulambhu

Moor Kuzhambu/Buttermilk (quick version)

By April 3, 2013

I love this super fast buttermilk dish. I can make it in 3 mins and I love it to the core. Its my most comfort food. Its like a lazy peoples food.  Without garnish You can just consume it directly pouring in a cup or with seasoning you can mix and enjoy with hot boiled white rice. I love to have it with green brinjal curry or potato fry. They are the best combination.

  • Prep Time : 2 minutes
  • Cook Time : 3 minutes
  • Yield : 2



1. In a blender grind green chillies,garlic,ginger and jeera and keep it separate.

2. Now blend the yogurt well to buttermilk and mix the green chilly paste to this.

3. Now do the seasoning mentioned above and add this buttermilk to it. Then add salt and garnish with finely chopped coriander leaves.


Share Button
Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

6 Responses to Moor Kuzhambu/Buttermilk (quick version)

  1. Ruxana

    yummy buttermilk with full of flavors …

  2. Dhanish

    Looks very tempting. Pot looks really very cute. :)

  3. Swathi

    Delcious Mor zuahmbu Janani. Love that cute pot.

  4. Savitha

    Buttermilk looks so yumm in that beautiful pot.

  5. Pratiba Bhat

    Beautiful! Your picture makes it look more appetizing.

  6. Chitz

    Tasty & refreshing to beat the heat.. My fav in summer :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>