Moor Kuzhambu/Buttermilk (quick version)

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Moor Kuzhambu/Buttermilk (quick version)

By April 3, 2013

I love this super fast buttermilk dish. I can make it in 3 mins and I love it to the core. Its my most comfort food. Its like a lazy peoples food.  Without garnish You can just consume it directly pouring in a cup or with seasoning you can mix and enjoy with hot boiled white rice. I love to have it with green brinjal curry or potato fry. They are the best combination.

  • Prep Time : 2 minutes
  • Cook Time : 3 minutes
  • Yield : 2

Ingredients

Instructions


1. In a blender grind green chillies,garlic,ginger and jeera and keep it separate.

2. Now blend the yogurt well to buttermilk and mix the green chilly paste to this.

3. Now do the seasoning mentioned above and add this buttermilk to it. Then add salt and garnish with finely chopped coriander leaves.

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6 Responses to Moor Kuzhambu/Buttermilk (quick version)

  1. Ruxana

    yummy buttermilk with full of flavors …

  2. Dhanish

    Looks very tempting. Pot looks really very cute. :)

  3. Swathi

    Delcious Mor zuahmbu Janani. Love that cute pot.

  4. Savitha

    Buttermilk looks so yumm in that beautiful pot.

  5. Pratiba Bhat

    Beautiful! Your picture makes it look more appetizing.

  6. Chitz

    Tasty & refreshing to beat the heat.. My fav in summer :)

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