Paniyaram Chutney

kara chutney,onion chuney,tomato chutney,garlic chutney,paniyaram chutney,chettinad chutney

Paniyaram Chutney

By December 18, 2012

This chutney is best for paniyaram, they do pair well with idly and dosa but I personally love it with kara paniyaram. It's really quick to make and it taste awesome. Small onions,garlic and tomato are the main ingredients in this, the flavor is very subtle and they taste fantastic. This chutney is quite famous in Chettinad area and its heavenly when you have it during cold season hot paniyaram and this chutney is so yummy..

  • Prep Time : 2 minutes
  • Cook Time : 5-8 minutes
  • Yield : 2

Ingredients

Instructions


1. In a blender grind dry red chilly,garlic and small onions together. Grind them little coarse.

2. Now in a pan add some oil and do the seasoning mentioned above then add the onion,garlic,chillies paste to this and saute till the raw smell is gone. say saute for a min or more.

3. Now in the same blender grind tomatoes,tamarind and salt to fine paste and pour on this onion mixture. Together let it get sauteed till the raw smell is gone. Then add hing and mix it well. Once the oil bubbles up on bottom remove from fire.
4. Now mix it all and enjoy it with paniyaram.

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12 Responses to Paniyaram Chutney

  1. Sangeetha Priya

    Wht a coincidence yest for dinner I prepared spicy chutney for dosa :-) wht a flavorful chutney, loved it dear!!!

  2. Priya

    Slurp, just love this spicy chutney.

  3. Sandhya

    Hi Janani, Made this for dinner tonight. Was very flavorful and we all loved it. Thanks for the recipe. I will be putting it in my blog with link back to you.

  4. Krithika

    Thank you for posting this my dear Janani aunty. My friends loved this chutney a lot

    • Janani

      Thanks for trying dear :)

  5. Shilpa

    I am only 15 yrs old and I tried it and it was WONDERFUL!!!!!! It is very easy to make and it is finger linckin’ gooood!!!!

    • Janani

      Awww!! thank you shilpa. Keep trying and let me know which recipe you liked the most.

  6. chetna

    This chutney works very well. I loved it.

  7. Pingback: Kara Chutney (Spicy Chettinadu Style chutney) - My Cooking Journey ...

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