Paniyaram Chutney

December 18, 2012

Paniyaram Chutney

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Paniyaram Chutney

By Janani December 18, 2012

This chutney is best for paniyaram, they do pair well with idly and dosa but I personally love it with kara paniyaram. It's really quick to make and it taste awesome. Small onions,garlic and tomato are the main ingredients in this, the flavor is very subtle and they taste fantastic. This chutney is quite famous in Chettinad area and its heavenly when you have it during cold season hot paniyaram and this chutney is so yummy..

Prep Time : 2 minutes
Cook Time : 5-8 minutes
Yield : 2

Ingredients

Dry red chillies - 5-8
Small onions,chopped fine - 1/2 cup
Garlic - 3
Tomatoes - 3
Tamarind,little bit - a pinch
Asofaetida(hing) - a pinch
Salt - as per taste
For Seasoning:
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Urad dal(ulandham paruppu) - 1/2 tsp
Curry leaves - 2 tsp

Instructions

1. In a blender grind dry red chilly,garlic and small onions together. Grind them little coarse.

2. Now in a pan add some oil and do the seasoning mentioned above then add the onion,garlic,chillies paste to this and saute till the raw smell is gone. say saute for a min or more.

3. Now in the same blender grind tomatoes,tamarind and salt to fine paste and pour on this onion mixture. Together let it get sauteed till the raw smell is gone. Then add hing and mix it well. Once the oil bubbles up on bottom remove from fire.
4. Now mix it all and enjoy it with paniyaram.

(1 votes, average: 5.00 out of 5)

12 Responses to Paniyaram Chutney

Sangeetha Priya December 18, 2012 at 2:31 pm

Wht a coincidence yest for dinner I prepared spicy chutney for dosa wht a flavorful chutney, loved it dear!!!

Reply
viji December 18, 2012 at 2:52 pm

YUMMY N SPICY CHUTNEY AKKA… LOVE IT WITH ANYTHING…
Melting Cookies – Low fat version
VIRUNTHU UNNA VAANGA

Reply
Priya December 18, 2012 at 3:06 pm

Slurp, just love this spicy chutney.

Reply
Jay December 19, 2012 at 2:26 am

Hi Janani,

This looks like a nice, pungent recipe. Thanks for sharing this.
Keep posting.

Regards

Jay
http://road-to-sanitarium.blogspot.in/

Reply
Sandhya December 20, 2012 at 2:07 am

Hi Janani, Made this for dinner tonight. Was very flavorful and we all loved it. Thanks for the recipe. I will be putting it in my blog with link back to you.

Reply
- Janani December 20, 2012 at 12:57 pm
  
  Reply
Krithika January 31, 2017 at 8:39 am

Thank you for posting this my dear Janani aunty. My friends loved this chutney a lot

Reply
- Janani April 15, 2017 at 8:58 am
  
  Thanks for trying dear
  
  Reply
Shilpa February 8, 2017 at 4:43 am

I am only 15 yrs old and I tried it and it was WONDERFUL!!!!!! It is very easy to make and it is finger linckin’ gooood!!!!

Reply
- Janani April 15, 2017 at 8:57 am
  
  Awww!! thank you shilpa. Keep trying and let me know which recipe you liked the most.
  
  Reply
chetna November 19, 2017 at 8:30 pm

This chutney works very well. I loved it.

Reply
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