Bottle Gourd Dosa/Sorakkai Dosa
Sorakai Dosa/Bottle Gourd Dosa is quite popular dosa in my family.My mom was very famous for this.She always impressed our guest with this crispy tasty dosa.Its good to include this vegetable in our day to day life.It has lot of water content in it and is easy for digestion. I have served it with coconut chutney.
- Prep Time : 10 minutes
- Cook Time : 20 minutes
- Yield : 2
Ingredients
- Bottle Gourd/Sorakai - 2
- Raw Rice - 2 cup
- Green chillies - 5
- Ginger - 1' inch
- Turmeric powder - 1/4 tsp
- Asofaetida(hing) - a pinch
- For Seasoning
- Mustard seeds - 1 tsp
- Urad dal(ulandham paruppu) - 1 tsp
- Curry leaves - as per tatse
- Jeera - 1 tsp
- Onion - 1
- Coriander leaves,finely chopped - 1/2 bunch
Instructions
1.Chop onions finely and grind the ginger and green chillies together to fine paste and keep aside.
2.Soak rice for 3 hrs in a bowl and grind them to fine consistency like dosa dough.
3.Grate bottle gourd like cheese then steam it well for 5 min in a pan/kadai keeping the lid close,do not add water because the vegetable oozes water on its own.This steaming will allow the dosa to get cooked soon.
4.Then mix it well it with rice dough.Then add ginger & green chillies paste and mix it well.
5.Heat oil in kadai , add the seasoning item one by one & fry for a min then transfer it to the dough mix add turmeric pow and salt.Spread some coriander leaves and mix it well.Add little water to the dough is can be little loose not too loose though then it becomes difficult to stick to the pan.
6.Heat iron griddle/flat pan and pour dosa and spread it well,pour some oil and keep the stove in medium high so that it gets cooked well.It takes little time to get cooked evenly so have patience.
7.Turn the dosa to other side both sides must turn golden brown in colour.
8.Serve this dosa with coconut chutney/podi.
This recipe has been linked to saras event.
Linking the recipe to the ongoing event HEALTHY BREAKFAST
(2 votes, average: 3.00 out of 5)
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Hello Janani,
I am impressed by the way the website have been designed…awesome work girl especially the pictures of all the steps in cooking and I appreciate your husband for the extended support by gifting the camera…really tempted to taste by seeing the pictures Janani…..My full support unakkudhan……
Thank you so much ka.Well most of the credits go to that camera only it brings the exact shade of my recipe.That clarity helps in bringing the recipe detail better.I want pictures to be my first priority so this layout would help.Thank you for the compliment though do keep visiting and leave more comments on other recipes.
wow! you got a great website. first ,layout and template is very good.
second : pics are awesome.
and this step by step explanation is good.
Never tried this dosa ,I like adding veggies to dosa. I add cucumber+green chillies+ corriander leaves generally .This looks easy to prepare .will try this once.
Hi,
Thank you so much.well def try this dosa I can guarantee that u will fall in love with it,its very healthy too.
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Thank you.I am glad you liked it.
Thank you
Thank you.
I always spent my half an hour to read this web site’s articles or reviews every day along with a mug of coffee.
Healthy Dosa..Love to taste it. Thanks for the linking same..
Saras
Dish In 30 minutes ~ Breakfast Recipes with Giveaway
They are very healthy and so delicious too.
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Does this batter need fermentation?
No padma it can be made instantly