Coconut Chutney(simple version)

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Coconut Chutney(simple version)

By June 25, 2012

Coconut chutney is a very common chutney made for breakfast.It goes well with dosa,idly all kind of breakfast food. I have served it with Bottle Gourd/ Sorakkai Dosa here. There are many variations in coconut chutney many ingredients can be added & grinned.There are many chutneys like coriander chutney,mint chutney,garlic chutney and many here is the simple version one.Will load more varieties soon.

  • Prep Time : 5 minutes
  • Cook Time : 5 minutes
  • Yield : 2



1.In a blender mix coconut pieces,tamarind,asfo,green chillies,garlic & salt.Grind it well to fine paste.
2.Do the given seasoning one by one and add to the chutney and mix it.
3.Serve it with dosa,Idly,vada. Here I have served it with bottle gourd or sorakkai dosa.


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2 Responses to Coconut Chutney(simple version)

  1. Sudhakar

    Variation – Iyer veettu thenga chutney:

    Grind coconut + pottu kadalai to give it better consistency + green chilly.

    Once you have a smooth mixture, season with a good amount of (more than other dishes) mustard seeds and some curry leaves.

    • Janani

      Check the pottu kadalai chutney in my chutney section.To the variation that u have mentioned add little hing and garlic it will be super tasty.

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