Cabbage Pakoda

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Cabbage Pakoda

By March 11, 2014

Cabbage Pakoda or Cabbage Pakora is very tasty and yummy snack for your tea time. Its so crispy and soft at the same time. I love the addition of mint leaves in them. It def adds a very good taste to the pakoda. I love to serve it with coffee and tea. Its very quick to make and can be ready in no time.



1. In a bowl chop cabbage,onion,green chillies,curry leaves,little hing,salt,chilly powder,rice flour,besan flour and mix them all together. Very little water is needed because onion and cabbage leaves little water. So add little like 2 tsp of water. Mix them and start heating oil in a pan.

2. Add little chopped mint leaves and mix it well.

3. Then roll like small balls and deep fry them in a oil and collect them in a tissue paper. Crispy yet soft pakoda is ready to eat. Yumm love this a lot. Serve it with your evening tea or coffee.


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7 Responses to Cabbage Pakoda

  1. Shobana Vijay

    Wow…crunch and crisp pakoras.Looks tempting

  2. Priya

    Would love to munch these crispies anytime..

  3. Hema

    Crispy and yummy pakodas, perfect evening snack..

  4. Uma

    Nice snack to accompany tea time. What is the chutney? Green chutney or Any other dip?

    • Janani

      Green chutney only I love that mint and coriander combo for deep fried snacks uma.

  5. nandoo

    Very tempting crunchy pakodas. Nice with a cup of tea

  6. nandoo

    lovely, tasty pakodas.

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