Onion Chutney

onion chutney,vengaya thogayal,chutney,breakfast,dosa,idly

Vengaya Chutney

By August 20, 2012

This chutney is quickly made and taste good with dosa.I am not a big fan of raw onion chutney but this fry one taste really good.The color looks very tempting.It's a well balanced chutney, the sweetness of onion is balanced by the spice of red chillies and sour taste of tamarind.When you add more oil they stay for more than 2 days without getting spoiled.

  • Prep Time : 5 minutes
  • Cook Time : 5 minutes
  • Yield : 2-4

Ingredients

Instructions


1.Chop onions to fine pieces.

2.In a kadai/pan add little oil then roast the red chillies,do not brown it.Fry them till they are mild brown.Keep it separate.

3.Again add some oil and fry the onions separately till they turn soft and tender.Let it cool.Then combine onion,red chillies,tamarind,salt together and make it a fine paste.Do not add water.Pour them in a bowl.

4.Do the seasoning mentioned above and pour it on top of the chutney.Usually they add raw oil to the chutney on top while serving.They pair excellent with Dosa or Idly.

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7 Responses to Onion Chutney

  1. Mukesh

    Akka… Looks Yummm…. I fee Hungry already… :P

    • Janani

      Come here I will cook for you.

  2. yogitha

    my all timefav…best of all chutneys…

    • Janani

      yep I totally agree.

  3. sreepathy

    Yes. It is tasty with curd rice also

    Sreepathy

    • Janani

      Really that’s something new to me,sounds good though.

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