Sambhar for Paniyaram(Hotel sambar)
This sambhar I had it in one village,they served it with paniyaram it was so simple and they tasted really yummy.I asked that lady how she made it and since then I have been making it at home quite few times.I thoroughly enjoy it.It doesn't have tamarind or dal in it.So use more tomatoes to get good taste.You will definitely love it.
- Prep Time : 5 minutes
- Cook Time : 15 minutes
- Yield : 2
Ingredients
- Small onion - 1/2 cup
- Green chillies,long slit - 5
- Tomatoes - 4-5
- Turmeric powder - 1/4 tsp
- Red chilly powder - 1 tsp
- Coriander/Dhania Powder - 2 tsp
- salt to taste
- Asofaetida(hing) - a pinch
- Besan gram flour/kadalai mavu - 2-3 tsp
- Coriander leaves,finely chopped - 1/4 cup
- For Seasoning
- Mustard seeds - 1/2 tsp
- Urad dal(ulandham paruppu) - 1 tsp
- Fenugreek - 1/2 tsp
- Dry Red chillies - 3
- Curry leaves - as per requirement
Instructions
1.In a kadai do the seasoning mentioned above and saute small onion,green chillies, and tomatoes let it become tender then add little turmeric powder,chilly powder and dhania/coriander powder and salt.Then add 1 glass of water and let it boil for 5 mins,to this add hing and let it cook for 5 more mins.
2.Now in a small bowl mix 2-3 tsp of besan/Kadala mavvu flour and dilute it well.Now garnish with coriander leaves and serve it hot with paniyaram.
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