Wheat ladoo or atta ladoo is very simple and easy to make. They taste very good. Healthy ladoo and kids will love it. Let's see how to make them...
1. In a dry pan add atta/wheat flour and keeping the flame  low,fry the flour for few mins. Let the raw smell go and a nice aroma will come out of atta or wheat flour. At that time switch it off. Let it be mild brown in color as shown in pic.

2. Now in a blender nicely powder the sugar and when done add it to wheat or atta flour and mix it well. To this add elachi powder/ cardamom powder.

3. Now coarsely grind the pista or pistachio in a blender. Not too powdery,just coarse. Now add them to the flour and mix it well.

4. Now heat the ghee in a hot tawa and let it melt. Switch it off. Then take a spoon and add the ghee little by little to the flour. Care should be taken at this step. If you just pour the hot ghee full the ladoo will become soggy and it wont get the round shape. So add ghee little by little. When its perfect enough to make balls, stop adding the ghee. I added 5 tsp or less of ghee. Mix it well and start making the balls or urundai.

5. Roll the balls tight and place them in a plate widely spread. Leave it for 5-10 mins. Let it get little more hard.Once done store them in an air tight glass container and close the lid.

6. Simple yet tasty wheat ladoos are ready to eat.