Corn Soup

soup,corn soup,appetizers,dessert,corn recipes

Corn Soup

By Janani May 10, 2012

I am sure every one enjoys the flavour of it.I have made corn vegetable soup here I like to add carrots& celery to most of my soups it brings a mild sweetness and fresh smell to it.This is little bit creamy but its definitely healthy and lite to our stomach.

Prep Time : 10 minutes
Cook Time : 20 minutes
Yield : 2

Ingredients

Sweet corn - 3 cup
Carrot,finely chopped - 1/2 cup
Celery - 4 tsp
Onion,finely chopped - 1/2 cup
Milk - 1/2 cup
Butter - 4 tsp
Pepper powder - 1 tsp
Beans,finely chopped - 2 tsp
Corn flour - 2 tsp
Salt to taste

Instructions

1.Heat butter in kadai/pan once they melt add onion saute for a min,then pour 1 glass water and let it boil for few minutes.Now add carrot,corn,celery.Do not add all the corn add just half cup corn keep rest to make "cream style corn "for the soup.

2.Now take the rest 2 1/2 cup corn and boil them in water for 15-20 min separately.Let them cool add one spoon sugar & then grind them in to paste like shown above and strain the skin well.This is what is called "cream style corn" instead of getting it ready made its easy to make it fresh at home.
3.Now add the cream corn to the boiling corn that is getting boiled and mix it well,add salt,pepper powder and stir for a 5 mins.Then add some milk and corn starch(corn flour mixed with 4 tsp of milk)and stir for a minute.