Roasted Tomato & Garlic Soup(Italian flavour)
Well its always cold here these days and I have to come up with soup recipes twice in a week. I really feel 2 bowls of soup is definitely filling for a super. My hubby loves soups in any form and so does my 4 yr old girl. This soup has a unique feel when u have it, because it tastes a lot like Italian soup. If you just serve it with little cheese spread on top in a bread bowl it becomes an authentic Restaurant served Italian Soup. Everyone at home enjoys this delicious soup hope u enjoy it too. The garlic must dominate the soup that's where the fun is
- Prep Time : 5 minutes
- Cook Time : 30 minutes
- Yield : 4
Ingredients
- Ripe Tomatoes - 4
- Garlic - 7-10
- Onion,finelly chopped - 1
- Fresh basil or dry basil - 1/2 cup/3 tsp
- Oregano powder - 2 tsp
- Garlic Powder - 1-2 tsp
- Olive Oil - 5 tsp
- Cheddar cheese,shredded(optional) - 1-2 tsp
- Pepper powder - 1 tsp
- Salt - 1 tsp
Instructions
1. In a pan spray some olive oil around and then place the chopped tomatoes,onion and garlic as whole. Then to this add the fresh basil leaves/dry basil. To this add some salt,pepper,oregano and toss them well adding 3 tsp of olive oil on top. Then place in the oven at 375 deg F and bake them for 20-30 mins or till skin gets tender.
2. Now remove from the oven and let it cool for few mins then blend them nicely in a blender and filter them by adding 1/2 glass of water.
3. Now in a pan add some butter and add the pureed tomato-garlic paste and let it cook for 5 mins. To this I added 2 tsp of garlic powder because the garlic flavor brings out the best taste in the soup. Let it cook for 5 more mins and remove from fire.
4. Now serve it with roasted bread as side and add a little bit of olive oil and mix it well and serve. It taste so heavenly. Kids will love it and its very healthy. The baking gives a strong smell to tomatoes and garlic. To this add some shredded cheese when the soup is still hot and serve it to kids they will LOVE it.
Linking this recipe to this on going event.
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