Palak Pappu kura/Spinach Dal Curry

palak kura

Palak Pappu kura/Spinach Dal Curry

By May 16, 2012

I lived in Andra during my childhood days i remember my neighbor aunty calling me home whenever she makes this dish,  that heavenly smell of spinach dal mixed with ghee in hot white rice is simply divine and delicious .I remember nagging my mom to go to that aunty house and learn how to make it ..well I cant ask her because I was studying in 4th std,so till date I remember her whenever I make this it used to taste more good when she used to feed me with all that love in her heart.

  • Prep Time : 20 minutes
  • Cook Time : 20 minutes
  • Yield : 4

Ingredients

Instructions

spinach/palak1.Chop the spinach/palak and wash it well .

onion2.Add chopped palak,toor dal,tomatoes,turmeric powder,chilly pow,salt and pour 2 glass water and pressure cook them for 5- 10 mins.

3.Heat oil/ghee in kadai add the seasoning item one by one and saute them for 2 mins or until garlic is cooked.Now add this tempering to the dal and let it cook for 5 more mins.
4.Add the chopped coriander leaves and add 1 tsp ghee and let it cook for 5 more mins.

5.Serve this hot with white rice or chapathi.

Print

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

2 Responses to Palak Pappu kura/Spinach Dal Curry

  1. Sara Syal

    Just done making this… Turned out good!!! Please continue to add more Kuzhambu recipes. These recipes are really helpful for people living abroad and yearning for home food! Thanks a lot :)

    • Janani

      Thank you Sara,good to hear u liked it,will definitely load more kulambhu its been just 5 days since I started the site will load more in coming days enjoy your cooking and keep visiting.

Leave a Reply to Janani Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>