I love vegetables in juice form I can make lot of curries but making one soup has never been my cup of tea. I don't know why, its the most easiest thing to do... still I never show interest in doing it. Hubby has started to diet and I have been giving him non fat and healthy soup for some time. This soup was very filling and my kid loved it too. Its easy to make and it fills our tummy well... I like the combination of flavors in it. I saw this recipe in one of Tarladalal cooking show and I had bookmarked it long time and it was apt for valli's Cooking From Cookbook Challenge. So linking my recipe to this event.
- Prep Time : 10 minutes
- Cook Time : 10 minutes
- Yield : 2
1. In a pressure cooker add 2 glass of water and add chopped vegetables like carrot,onion(half) and potatoes. Let them pressure cook for 3-4 whistle. Remove them and keep the water separate and blend the veggies in blender to fine smooth paste.
2. Now in pan add butter or oil and half onion & spinach for few mins. To this add the vegetable stock water and the smooth paste of veggie and let it boil for few mins.
3. To this add garlic powder, pepper powder and salt. Let it boil for few mins and switch it off. Serve it with toasted bread pieces and serve it hot or cold.