Tutti Frutti Orange Cake

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Tutti Frutti Orange Cake

By Janani December 19, 2014

I had tutti frutti box in my fridge and I could immediately think only of making cake with it. I remember valli posting this recipe for the alphabet "o" but I twisted it to alphabet "t" hehehhe. I loved the outcome of how valli has made it,so I wanted to try too and it came out perfect. So linking it to srivalli's A-Z Blogging marathon for the Alphabet "T" ,under Baking category & also linking this to preeti space.Now off to making this recipe.

Prep Time : 10 minutes
Cook Time : 40-45 minutes
Yield : 5

Ingredients

All purpose Flour - 1 1/2 cup
Sweetened condensed milk - 1 small tin
Orange Juice - 1/2 cup
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Butter - 4 tsp
Tutti Frutti - 1/4 cup
Vanilla Essence - few drops

Instructions

1. In a big bowl sieve the flour and add baking soda,baking powder and mix it well.

2. Now in another bowl mix melted butter and condensed milk together, then add this to the flour and stir it well so no lumps are formed. Then add orange juice and vanilla essence and stir it again. The batter consistency will be little thick. Don't dilute it very thin.

3. Now coat tutti frutti with 2 tsp of all purpose flour, this is done so they don't get settled at bottom while baking. Then grease a loaf pan. I have used 8 inch and pour the batter inside and bake it at 350 def F for 40-45 mins,or until the cake is cooked. when you prick with a stick in center it will come out clean, then its perfect. If dough sticks to the pin then bake it for few more mins.

4. Remove from oven and let it cool down for 5 mins. Then using sharp knife slide the edge in pan and the tilt cake,it will come out perfect. Then let it cool for 30 mins.

5. Perfect tutti frutti orange cake is ready. I loved the softy taste of it.Slice and enjoy this delicious cake. The addition of orange juice was really good.

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14 Responses to Tutti Frutti Orange Cake

aparna September 24, 2013 at 9:37 am

irresistible ! lovely outcome !

Priya September 24, 2013 at 10:16 am

Very pretty and super softy cake, love those tutti frutti bites there.

Vaishali sabnani September 24, 2013 at 6:26 pm

The cake looks moist..but where is the recipe?

Mireille September 24, 2013 at 7:41 pm

looks so wonderful

Dhanish September 25, 2013 at 11:09 pm

Pretty looking cake dear. Looks delicious

Pavani September 26, 2013 at 8:00 pm

Your cake came out really well.. moist & delicious.

manjula September 27, 2013 at 2:30 pm

oh my god such a fabulous cake looks su delicious and super moist !! irresistible indeed

dassana September 29, 2013 at 9:46 am

delicious looking cake.

Sowmya September 30, 2013 at 4:21 am

cake looks fabulous!!! super moist and soft!!

Sowmya

harini September 30, 2013 at 6:33 pm

That is a stunning loaf of cake!

veena October 5, 2013 at 8:59 am

That is a stunning cake….. very tempting

Rajani October 9, 2013 at 12:12 am

The cake looks realy good…I have a pack f tutty fruity to be used up..may be I will try this one!

Pingback: Papaya Tutti Frutti Cake | The Schizo Chef
- Janani June 7, 2015 at 11:19 am
  
  Thank you for trying my tutti frutti cake…papaya seems be a nice choice too:)